At Mbogo Coffee, every cup tells a story of legacy, sustainability, and community empowerment. Our journey began in 2022, inspired by our great-grandfather’s vision. We honor his renowned coffee estate by sourcing, roasting, and packaging the finest premium and speciality coffee beans from diverse regions across Kenya. Our commitment to quality ensures an unparalleled experience in every sip. We have partnered with local farmers to produce coffee using minimal chemicals, ensuring consumer well-being and environmental health.
Besides delivering exceptional coffee, we believe in making a difference. Our "Warembo na Kahawa" (Beauties and Coffee) initiative is dedicated to empowering the women who are the backbone of our coffee-picking process. By choosing Mbogo Coffee, you are not only experiencing unparalleled flavors but also contributing to a tradition of sustainability, community support, and positive change.
Sustainability
We prioritize environmental stewardship and promote sustainable farming practices.
Empowerment
We empower communities through additional income opportunities and access to resources.
Collaboration
We believe in the power of partnerships to drive positive change and achieve shared goals.
Transparency
We maintain transparency throughout our supply chain, fostering trust and accountability.
Our Vision
Our vision is to set the global standard for exceptional coffee experiences, pioneering connection, sustainability, and excellence leaving a lasting legacy that celebrates the richness of coffee, elevates the lives of its producers, and creates a positive impact on the world.
Our Mission
Our mission is to revolutionize your coffee experience with premium, sustainably sourced Kenyan coffee. We are committed to exceptional quality, ensuring each cup delivers an extraordinary sensory experience.
Our Coffee Processes
Washed Process
In the washed process, also known as the wet process, coffee cherries are pulped to remove the outer skin and pulp. The beans are then fermented in water to remove any remaining mucilage. After fermentation, the beans are thoroughly washed and then dried. This method highlights the coffee’s intrinsic flavors, producing a clean and bright cup with pronounced acidity.
Natural Process
The natural process, or dry process, involves drying the whole coffee cherries directly in the sun after they are harvested. The cherries are spread out in thin layers and regularly turned to ensure even drying and prevent spoilage. Once dried, the outer layers are mechanically removed to extract the beans. This method often results in a fruity and complex flavor profile with a heavier body.
Honey Process
The honey process, also known as the pulped natural process, is a hybrid method that combines aspects of both the washed and natural processes. The cherries are pulped, but instead of removing all the mucilage through fermentation, the beans are dried with varying amounts of mucilage still attached. This creates a balance between the clean flavors of washed coffee and the fruity notes of natural coffee, often resulting in a sweet and medium-bodied cup.
Warembo Project
Warembo na Kahawa Initiative
Mbogo Coffee works closely with farmers to grow and market coffee using sustainable and climate-smart methods. Our commitment to exceptional quality involves sourcing the finest beans from sustainable and ethical Kenyan sources, ensuring each cup delivers an extraordinary sensory experience. We believe in empowering our partners, fostering collaboration, and promoting transparency throughout our supply chain. Our initiative, Warembo na Kahawa, which means Beauties and Coffee is a project that aims to empower women coffee pickers by providing them with additional income opportunities. Women constitute a significant portion of coffee pickers in Kenya, yet many face financial challenges especially during off-seasons. Through Warembo na Kahawa, we provide training and support to produce organic compost, which they can then sell back to the coffee farmers. This initiative not only improves livelihoods but also promotes sustainability and community development.
Community Impact
Collaboration with our community is at the heart of what we do. Through initiatives like Warembo na Kahawa, we strive to create meaningful partnerships that benefit both farmers and consumers. By supporting ethical practices and sustainable farming, we aim to make a positive impact not only on the quality of our coffee but also on the lives of those who cultivate it. Join us in our mission to create a brighter, more sustainable future, one cup of coffee at a time.
The coffee aroma is simply amazing, with no need to add sugar, which always makes my office a joy.
George, Nairobi
Great service and exceptional value for money for products of such high quality! Mbogo Coffee has exceeded our expectations in every way, from the rich, flavorful coffee to their prompt and reliable delivery.
Farhan, Dubai
Mbogo Coffee has quickly become my go-to choice for my restaurant supply. The quality and consistency of their coffee are unparalleled, delighting our customers and enhancing our reputation.
Anisa, Kisumu
If you're a coffee enthusiast like me, you'll appreciate the exceptional flavors of Mbogo Coffee. I am happy to savor the greatest coffee from Kenya to USA.
